Appliance sizes at Miele
Cleaning? With Miele it’s so easy.
At eye level or below the hob
Better roasting and baking results: moisture ensures an incredibly light dough and nicely browned crusts.
Always keep an eye on what’s cooking. Smart, innovative solutions using the integrated camera inside the oven.
Cooking delicious dishes with ease: cakes, fish or meat – fully automatic cooking.
Precise cooking results for fish and meat: the time left display lets you know when your food will be ready.
The automatic rapid cool-down prevents food from continuing to cook and can, if desired, keep the food warm.
Make your life smart: thanks to Miele@home, you can cleverly network your domestic appliances – for more options.
Good for the environment and your wallet: almost all of our appliances correspond to energy efficiency class A+.
Fast cleaning: as no food residue sticks to the surfaces, cleaning is extremely easy.
Better air quality: almost all grease and odours are removed from the cooking vapours.
No fingerprints on stainless steel: the surface is protected and no special cleaning agents are required.
The oven compartment cleans itself automatically at high temperatures.
The oven compartment and (depending on the model) some accessories are automatically cleaned at high temperatures.
Meat remains tender and succulent: meat is seared at a high temperature, then roasted at a selected temperature.
Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.
Perfectly soft and light: ideal for baking and roasting with added moisture on up to three levels.
Perfectly soft and light: ideal for gentle baking and roasting on up to two levels.
Gentle on frozen food: frozen food is gently defrosted under ideal conditions using cool air.
Extremely energy-efficient: succulent roasts or incredible bakes are cooked to perfection.
For those who lead a busy life: if there’s not much time for cooking, you will really appreciate this function.
Versatile function: perfect for grilling larger quantities of steaks, sausages, kebabs and more.
Crispy bases, delicious toppings: pizza, quiche or fresh fruit flans – crispy base, moist on top.
Individual requirements: for cooking food in a bain-marie or for browning from underneath.
Crisp outside, succulent inside: ideal for chicken, duck, pork knuckle, rolled meat and many other meat dishes.
As if fresh from the bakery: moisture ensures an incredibly light dough and a nicely browned crust.
Tender and succulent: meat is cooked incredibly evenly at low temperatures without drying out on the outside.
Finishing touch for the eye and palate: perfect results when cooking gratins, baking toppings and browning food.
Perfect roasts: meat is seared at high temperature, then roasted at a customised temperature with added moisture.
Classic function: added moisture provides perfect results for all types of traditional baked and roasted dishes.
Designed for small quantities: ideal for small amounts of food such as steaks and sausages.
For your favourite dishes: simply set the function, temperature and programme duration for future use.
Pizza, quiche or fresh fruit flans: added moisture makes bases crispy, while toppings stay moist.
The oven stays on for 72 hours: the intelligent Sabbath programme helps with periods of religious observance.
Powerful and attractive: side-mounted LED light tubes perfectly illuminate the oven compartment.
Exclusively for 90 cm ovens: with 2 hot air fans, the oven reaches operating temperature in no time.
Nice and crispy on all sides: roast chicken, for example, can be perfectly cooked and browned in the 90 cm oven.
Protection against burns: the appliance remains relatively cool – even on the outside of the door.
Safety guaranteed: safety lock and safety switch-off provide reliable protection.
Making the extraordinary easy: special programmes such as the drying programme produce outstanding results.
Perfect for pizza or chips: moisture is reduced for crispy results and perfect browning.
Refined and elegant: the door opens and closes with a gentle movement from beginning to end.
Always on time: programme the start time, finish time and duration of the cooking process or the minute minder.
The controls can be shown in numerous languages so users can operate the appliance in a language they understand.
Ergonomic and convenient: with fully telescopic runners, you can reach the food inside the oven easily and safely.
Sophisticated and elegant: the door opens and closes with a gentle, quiet movement – right to the very end.
Your Miele appliance responds when you approach: oven interior lighting or display comes on, buzzers switch off.